Our story

We are a family winery. Thanks to 40 years of persistent work, today we farm a wonderful 27-hectare estate and age our wines in a remarkable five-branch cellar system.

Planting on the family estate

Forty years ago, Uncle Feri dreamed a big dream — or perhaps not such a big one after all: he simply wanted to grow grapes, make fine wine from them, and share it with others.

Since 2006 the next generation has been building on and refining this legacy; Uncle Feri's daughter Kata and her husband carry the winery forward together with a fresh outlook but the original mission — hoping that one day they can pass the cellar key on to yet another generation.

In 2024, professional leadership passed to head winemaker István Polyák, whose goal is to bring ever better quality and an ever more refined style into the bottle year after year, working in close harmony with Tamás Vincze's viticultural work.

Uncle Feri, his wife and their daughter, Kata
Uncle Feri, his wife and their daughter, Kata
Uncle Feri and his daughter, Kata in the vineyard
Uncle Feri and his daughter, Kata in the vineyard

THIS IS WHY WE DO IT

We love meeting our regulars day after day on Kistályai út, and getting to know the travellers arriving in Eger down in the Valley of the Beautiful Women.

We love that alongside fresh, easy-going everyday wines we also offer a truly serious Superior and Grand Superior range — so everyone can find something to their taste.

We love that beyond our two cellars we can also meet where it matters most: where the vines live, grow and ripen. That is why, for a few years now, we have been gathering under the Poplar for picnics — tasting and talking together in the embrace of our most important vineyard: Síkhegy.

We love sharing our wines in ways that offer something new to everyone: paired with artisan chocolates and world-famous cheeses, or on a one-of-a-kind vineyard tour.

MILESTONES

The wine tells the story now…

1956-1958

We still keep a few photographs from those early times of our ancestors working the vines.

1983

Ferenc Tóth and his wife give up all their other work and devote themselves to growing grapes and making wine.

1984-90

Vine plantings in the Áfrika vineyard; wines sold in bulk, mostly within the wine region.

1993

The first resounding national success: Tóth Ferenc Merlot 1993.

1995

Bottled wines appear, reaching beyond the wine region — primarily in restaurants.

1997

Two old cellars at Kistályai út 38–40 come into the family's ownership.

1998-2004

Alongside the successes come hard years — an almost daily struggle for “survival”. Looking at where the winery stands today, one of the most important things is that, although he had plenty of opportunities, Uncle Feri resisted the temptations of outside investors and preserved his own and the estate's independence.

2001-2003

The first cellar investment on Kistályai út: cutting a 50-metre cellar branch and building two wine houses.

2002

For the 450th anniversary of the siege of Eger Castle, Uncle Feri created VÁRVÉDŐ (“Castle Defender”), a classic Bordeaux-style cuvée. It has been our flagship wine ever since — made only in outstanding vintages, and one of our proudest achievements!

2003

Working with renowned winemakers from Hungary and Transylvania, the winery takes part in tracking down Kadarka clones and reintroducing this Carpathian Basin variety to the Eger wine region.

2004

Where there is Kadarka, there is Siller: another bold move. Few professionals believed in Kadarka, even fewer in Siller — and in both at once, only Ferenc Tóth. Thus “Papa siller bora” (Papa's Siller) was born, to this day one of the winery's most iconic and successful wines.

2005

A new generation joins the winery: Uncle Feri's daughter Katalin and son-in-law Zoltán. It had to be acknowledged that without serious investment and development we could not keep pace with the outstanding wineries of the country or of the region.

2006-2010

The “era of change”: we expanded our vineyards from 8 to 25 hectares in the finest sites of the Eger wine region (Almagyar, Síkhegy, Cigléd, Marinka). The show cellar in the Valley of the Beautiful Women was created and opened. The winemaking cellar on Kistályai út was expanded and its technology completely renewed, from our own funds and EU grants. Four new tunnels, each 50 metres long, were carved into the rhyolite tuff, creating a unique cellar system.

2011

On 10 February 2010, at the invitation of the Gál Tibor Winery and in the presence of 60 Eger winemakers, the idea of Egri Csillag is born — introduced as the white counterpart of Bikavér, destined to become the region's other flagship wine.

2012

Ferenc Tóth receives the Tibor Gál Memorial Award. The winery's wines appear across numerous wine trade channels, in Hungary and abroad alike.

2013

Ferenc Tóth is named Eger Winemaker of the Year 2012.

2015

Egri Bikavér Superior 2013 wins a gold medal at Mundus Vini, Europe's second-largest wine competition — the first Bikavér ever to do so!

2016

The winery becomes a member of the Pannon Bormíves Céh (Pannon Wine Guild).

2017

Ferenc Tóth is awarded the Hungarian Gold Cross of Merit, nominated by the city of Eger. Another outstanding international success: our Egri Leányka Superior 2014 wins a gold medal with 92 points at the MUNDUS VINI international wine competition in Germany.

2018

Ferenc Tóth is named Eger Grape Grower of the Year 2017. The magazine Bor és Piac names the winery Hungary's Most Beautiful Mid-Sized Estate.

2019

Our Egri Leányka Superior 2016 wins the Hungarian Wine Grand Prize — one of the greatest recognitions we have ever received from the profession. In addition, our Egri Kékfrankos Superior 2013 makes the Super 12 list, also compiled by the Hungarian Circle of Wine Writers.

2020-22

Hard years, as they were for everyone. We tried to “escape forward” from the many challenges and complete the final steps of our development and investment period. A new — the sixth — 50-metre tunnel was drilled into the hill, and with it the fifth wine house was completed, now home to our own bottling line and an exclusive tasting room. Replanting began in two phases on a total of 9 hectares in the Almagyar and Síkhegy vineyards. The wine shop on Kistályai út and the tasting cellar in the Valley of the Beautiful Women were renovated as well.

2023

Tóth Ferenc Pincészet turns 40.

40

YEARS IN THE WINE REGION

27

HECTARES

7

VINEYARDS

3

LOCATIONS

The vineyards of Eged Hill

PHILOSOPHY

Our way

The Eger Wine Region is wonderful and diverse, in both its terroirs and its varieties. For four decades we have been refining our wines with every vintage, yet to this day it remains a challenge — and a calling — to find the wines that bring recognition and joy to us and to wine lovers alike.

Our shared task as a wine community is to perfect Egri Bikavér and Egri Csillag; our own mission is to introduce wine lovers to the Leányka, Kadarka and Kékfrankos varieties in the way they deserve — and through Várvédő, our flagship wine, to show the finest face of our winery and our vineyards.

Our aim is to keep reinventing ourselves as the world changes, while preserving the traditions of our wine region. Despite our long history we do not dwell in the past: we renew ourselves continuously, so that guests who taste Tóth Ferenc wines, visit us and come back leave not only with dependable quality but always with a new taste experience.

EGER WINE REGION

Explore our vineyards

27 hectares in total — 13 ha of white and 14 ha of red grapes — across 7 vineyards in the Eger Wine Region.

OUR VINEYARDS