Madagaszkári tejcsokoládé
barackkal, kakaóbab törettel és balzsamecettel
The richly flavoured blend and the chocolate with deep taste make a colourful combination. It is always a challenge to taste chocolate with white wine but the cassis-balsamic, fruit-flavoured chocolate that accompanies the wine is an excellent companion to this fresh, pleasant wine. The lime-honey-peach citrus flavours that emerge in the Csillag are enhanced by the chocolate. The crispness of the cocoa bean curd is a pleasure to the taster in itself but also adds an exciting liqueur wine character. Youthful flavours characterise both the chocolate and the wine. The pairing finishes with lovely acidity, lively flavours and exciting fruit notes.
In stock · 10% off for Club members
PRODUCT INFORMATION
INGREDIENTS
Cacao beans (Madagascar), cane sugar, cocoa butter, whole milk powder, sunflower lecithin, apricot powder, apricot-bitter balsamic vinegar Cocoa dry matter minimum: 50 % May contain traces of sesame seeds, gluten, almonds and nuts!
